A butter board, your Chinese takeaway wrapped up in a burrito, all accompanied by a Negroni Sbagliato (with prosecco in it!) is the meal that perfectly encapsulates the variety of trends that crossed our taste buds in 2022. Our guide …
Katelyn Davis is the current Food and Drink Editor and a Junior Sophister in English and History Joint Honours.
Seasonal Serves: What Irish foods to bring to the table this summer
The best foraging tips and recipes to get the most out of in-season produce
As late summer rolls in, the few hazy days of sunshine we experience in the year are maturing into harvest time. Ireland’s mild and wet climate means that we have a long growing season for many vegetables, and intensive agriculture …
