The Iveagh Gardens in June means only one thing for foodies in Dublin: Taste. The annual event has established itself as a reliable stalwart in the summer calendar for aficionados and newbies alike. Providing an opportunity for the public to …
Are we really in Love with Local?
Eoghan Conway looks at the relationship between imported produce and local more sustainable options
Go on, take a look at your cupboards. Depending on what day of the week it is and your individual budgeting skills you could be faced with one of two options. It could either be a sad sparse reflection of …
If you can’t stand the heat, get out of the kitchen
Eoghan Conway examines the prevailing toxic work culture that can exist in the hospitality industry
The trope of the tyrannical chef is nothing new. Screaming at sauciers, lambasting line cooks and whining at wait staff. In some kitchens, it’s a toxic culture that’s the special of the day. Unfortunately, mistreatment and exploitation are about as …
Are faraway hills greener?
Eoghan Conway reviews the vegan and vegetarian dining institution that is Glas
I’ve always been somewhat of a carnivore. Vegetables were reserved as a side dish, the supporting acts to the main feast. If I was to condense my culinary caveats down to two words, they would be carveries and cream. My …
Storm warning – the Dublin restaurant scene
Eoghan Conway considers the future of the Dublin restaurant and hospitality sector
Storms are like baking bread: they’re in need of a specific set of ingredients and the necessary atmospheric conditions. Yet the recipe for this storm isn’t an appetising one. Bread flour takes the form of staffing shortages, rising agents are …
