Too Good To Go is all about fighting food waste. The company was founded in Denmark in 2015, connecting people through their app to cheap surplus food, and has saved 29 million meals since its launch in 2015. For a …
Food & Drink
It’s all about those buns
Bob McLarnon reviews the pastries at Hong Kong Taste
Bakeries are quite possibly where I am happiest on earth. For a few serene seconds, you are bathed in beautiful scents and surrounded by warm colours as you gaze at plump buns, blooming loaves, and tempting desserts. In choice spots, …
Worth the hype? Trying Dublin’s most Instagram-able restaurants
Eva O’Beirne explores the world of food blogging in Dublin
Dublin has some truly extortionate prices — from food, to rent, to cocktails, to using a public bathroom (a cool €3.50), it can be hard to decide if any restaurant in Dublin is good value anymore. I’ve taken on the …
Top coffee spots in the second most “coffee-obsessed” capital city in the world
Heather Bruton discusses the best places to get your caffeine fix in Dublin
Since the pandemic, meeting for coffee and chats has in many ways become people’s primary mode of socialising. Luckily for us, Dublin is brimming with cafés. In fact, according to a study conducted by Brew Smartly, Dublin is the …
Fill the hole in your social calendar with Dublin’s donuts
Lara Monahan explores the best donuts the city has to offer
As an international Fresher arriving in Dublin for the first time last autumn, I was certain I had missed crucial aspects of Dublin’s social and cultural scene. This year has been characterised by irregularity; between fluctuating cancellations, the transfer of …
Foraging in Dublin
Alfie Fletcher breaks down how to swap supermarket plastic for leafy greens
When you live in a big city like Dublin, it can be difficult to reconnect to nature. Foraging, however, can be a solution. Instead of driving to a supermarket to put a plastic-wrapped vegetable into a plastic bag, try foraging, …
Fuelling up this exam season
Tips and tricks on how to survive a pandemic study season; habit-tracking, rewarding yourself, and fuelling your body.
This article contains specific references to eating and food habits.
As the academic year comes to a close, we face the annual hurdle of examinations and end-of-term assignments. This year, having spent over 365 days now in a pandemic, most …
Eatyard: The best place to eat in Dublin right now
Big treats in small shipping containers
The Saucy Cow: saucy? Yes! Cow? No!
Crossguns bridge, a sort of confluence between Phibsborough, Drumcondra and Glasnevin, has become quite an impressive food corner. Within a two minute walk, you can get quality souvlaki, pizza, bao buns, quesadillas, and …
Making: Pomegranate sorbet
Prepare for summer with refreshing sugary ice
Whenever I told people I was making pomegranate sorbet, it always garnered the same response: a mixture of admiration and curiosity. Incidentally, this is the kind of reaction I seek in every interaction I have with others. But in this …
DIY- The Restaurant Experience at Home
Joseph Toolan tries out a Boojum’s meal kit
If we were told this time last year that restaurants would still be closed a year on, no one would have believed it. We all miss being able to go out to eat, but lockdown after lockdown has been particularly …