‘Small businesses are the backbone of our economy.’ Or so the saying goes. You’ll often hear politicians echo this remark, from Washington DC to Wellington, NZ. It is, however, a statement that is ringing true for a lot of towns …
Food & Drink
Inside Arepas Grill: Dublin’s first Venezuelan restaurant
Bringing street food to the table and people together, Arepas Grill impresses
The new premises on Richmond Street South is the latest chapter in the Arepas Grill’s tale of bringing the Venezuelan cuisine to the people of Dublin. Having previously served from street trucks at markets throughout the city, the company has …
Terrific Tapas at Cava
Dublin’s new tapas restaurant you won’t stop talking about
Tapas is a classic holiday food favourite, though it can be difficult to find authentic versions outside Spain. With places like Salamanca and Tapas de Lola seen as popular options in Dublin, is there a justification for another restaurant offering …
Cooking student suppers on a budget
Alfie Fletcher looks at how to cook for friends without breaking the bank
The climate march made us hungry. For action yes, but also food. We had a few hours in Halls before heading back into town to dance. I quietly offered to make someone some spaghetti. An hour later, 10 people were …
“Empty pantry” lentil soup
Sara Magid details a classic recipe for a ‘we have nothing in the fridge and I’m starving’ kind of dish
Ingredients
1 large white onion
1 large carrot
2 garlic cloves
3 small tomatoes
1 cup of red lentils
3 cups of water
1 teaspoon cumin
1.5 teaspoons of salt
1 tablespoon olive oil
1 teaspoon dried coriander (optional)
Method…
Dublin’s ultimate kebabs
From freshly made flatbreads to cheap and cheerful, Seán McElroy investigates what Dublin’s kebab scene can offer
Kebabs have long suffered from a reputation as the 4am feed of the drunk and desperate. This stigma should be not be accepted too hastily. The basis for a kebab, as pieces of meat, fish, or vegetables roasted spit and …
Little Dumpling, big success
For lovers of all things dumplings, this restaurant is for you
Dumplings are a dish belonging to many cultures and tastes. Both Eastern European and many Asian cuisines are famous for their dumpling selections, and with intrigue surrounding the dumpling hype, Little Dumpling on Mary Street seems to be worth closer …
Despite hefty prices, Glas’ vegetarian treats impress
Alfie Fletcher reviews Chatham Street’s newest restaurant
Dublin has just been voted the most vegan-friendly city in the world – a total joy if, like me, you prefer plant-based foods. With Glas opening last week, a rather fancy, and professedly sustainable and meatless restaurant, Dublin’s club of …
Dublin’s ultimate brunches
Daniel O’Dwyer explores the best brunch spots that the city has to offer
I’ll confess, I’ve never really “got” brunch. I feel this has something to do with the difficult decisions brunch often prompts: Should I have breakfast beforehand? What time, if at all, should I have “dunch”? Shouldn’t I be in my …
Coffee with culture: Dublin’s best museum and gallery cafés
Hungry for history? Craving some culture?
Starbucks, Costa, Café Nero – all safe choices, but what about something different for your next coffee break? Trinity’s location is advantageous when it comes to options for coffee and chats, but we often ignore the hidden treasures of our …