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Quick and easy tomato and aubergine pasta

David Wolfe gets freaky in the kitchen

Ingredients:

– 1 aubergine

– 1 onion

– 2-3 cloves of garlic

– 227g tin of finely chopped tomatoes

– 100ml cream (optional but delicious)

– 250g of your favourite pasta shape (penne supremacy)

– Tomato paste

– Some butter 

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Despite sex being such a common pleasure for many, it isn’t always the most comfortable of topics to discuss openly. This is especially true if you grew up in Ireland, despite sex being a natural human impulse. From a young …

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Storm warning – the Dublin restaurant scene

Eoghan Conway considers the future of the Dublin restaurant and hospitality sector

Storms are like baking bread: they’re in need of a specific set of ingredients and the necessary atmospheric conditions. Yet the recipe for this storm isn’t an appetising one. Bread flour takes the form of staffing shortages, rising agents are

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